Budget does not have to equal bland meals
March 5, 2009
LANCASTER � Cutting back may be a necessity these days, but that does not necessarily mean you must settle for unimaginative meals.
黑料社区 Lancaster Campus and Weis Markets will offer a way to prepare easy, delicious and nutritious meals with low cost ingredients in an upcoming Cooking with Weis session. 淗ealth Meals on a Budget� is a demonstration presented 6-9 p.m. Wednesday, March 25, at the Culinary Center and Cooking School at the Lancaster Campus, 1641 Old Philadelphia Pike.
Weis Corporate Dietitian Karen Buch will provide a practical and credible approach to making healthy meals while cutting back on costs to make them.
Buch is a registered dietitian and an member of the American Dietetic Association, the Pennsylvania dietetic Association, Food Marketing Institute, and Produce for Better Health Channel Marketing Committee. She was selected as聽a 2009 Woman of Influence in the Food Industry by The Griffin Report and served as a judge for the 42nd Pillsbury Bakeoff.
Cost for the demonstration and tasting session is $50.
For more information or to sign up for a class, call Lori Smith-Mitchell at 358-2859 or e-mail at lpsmith@hacc.edu.
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